Nature. Material.
Olfactory imagination.
Explore 100 ingredients by scent family, source part and perfumery role. Select two to compare their character side by side.
100 ingredients
Ambrette
Musky, powdery, softly sweet with brandy-like nuances
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Amyris
Soft wood, balsamic sweetness and pepper-like nuances
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Angelica root
Earthy green, peppery, woody and musky-associated
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Armoise
Camphor-like, minty, green and resinous-woody
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Atlas cedarwood
Warm wood, creamy facets and resinous depth
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Basil
Leafy green, anise-like and freshly spicy
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Beeswax
Honey-like balsamic warmth, dried fruit and tobacco nuances
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Benzoin
Sweet balsamic, vanilla-like, creamy and gently spicy
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Bergamot
Bright, bitter-green and gently floral
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Bitter orange
Clean citrus, floral-fruity and aldehydic nuances
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Black pepper
Fresh aromatic spice, citrus nuances and woody dryness
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Blackcurrant bud
Fruity, green, sulfurous and berry-like
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Broom
Honeyed floral, dried fruit, hay and malt-like nuances
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Caraway
Fresh aromatic spice, fruity nuances and woody warmth
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Cardamom
Green spice, fresh, aromatic and slightly camphoraceous
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Carnation
Powdery floral, clove-like spice and green nuances
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Carrot seed
Earthy, spicy, fruity and apricot-like
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Cassie
Powdery floral, watery green, spicy and honeyed
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Celery seed
Warm spice, aromatic seed and fruit-associated nuances
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Cinnamon bark
Warm, sweet-spicy and woody
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Clary sage
Warm herbal, aromatic, lavender-like with hay and tea nuances
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Clove
Warm spice, powdery wood and subtle smoky facets
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Cocoa
Dark chocolate-like, powdery and softly sweet
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Coffee
Roasted, dark, balsamic and bean-like
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Copaiba balsam
Soft wood, mild sweetness and pepper-like spice
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Coriander seed
Fresh spice, zesty, floral and variably green
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Cumin
Intense warm spice, powdery facets and herbal nuances
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Cypress
Coniferous, leafy, peppery and woody-resinous
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Davana
Dried fruit, apricot-like, liquor-like and hay-toned
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Dill seed
Warm spice, aromatic herb and seed-like dryness
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Elemi
Citrus-spicy, aromatic and woody-resinous
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Eucalyptus
Green, camphor-like, penetrating and conifer-associated
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Fenugreek
Warm spice, hay, tobacco-like and chocolate-associated facets
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Fir balsam
Soft conifer, warm wood and balsamic depth
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Frankincense
Resinous, citrus-spicy, woody and balsamic
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Galbanum
Intense green, bitter, resinous and leafy
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Geranium
Rosy, green, minty and herbal
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Ginger
Fresh-cut spice, zesty and earthy
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Grapefruit
Bitter-zesty, juicy and fresh
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Guaiacwood
Warm wood, balsamic spice and variably smoky facets
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Hay
Dry herbal warmth, tobacco-like, honeyed and fruity
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Hyssop
Fresh herbal, cool woody, lavender-like and spicy
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Immortelle
Herbal floral, dried fruit, hay and liquor-like warmth
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Jasmine
Rich white floral, sometimes fruity or indolic
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Jonquil
Rich powdery floral, green, honeyed and hay-like
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Juniper berry
Coniferous, spicy, green and gin-like
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Labdanum
Amber-like resin, woody warmth and textured depth
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Laurel leaf
Sweet-spicy herb, camphor-like freshness and clove nuances
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Lavandin
Floral aromatic, fresh camphor and hay-like nuances
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Lavender
Herbal, floral, aromatic and variably camphoraceous
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Lemon
Zesty, bright, juicy and peel-like
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Lemon verbena
Lemon-like, grassy and softly fruity
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Lime
Fresh citrus, zesty, juicy and subtly herbal
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Litsea cubeba
Lemon-associated, fruity and softly gourmand in the cited grade
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Lovage
Intense aromatic spice, savoury associations and fruity nuances
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Mandarin
Sweet-zesty citrus, fruity and gently floral
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Mastic
Terpenic, coniferous, clean woody and gently balsamic
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Maté
Tea-like, green, hay-toned and tobacco-like
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Mimosa
Powdery floral, green, honeyed and softly fruity
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Myrrh
Warm resin, amber-like spice and liquorice nuances
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Myrtle
Aromatic, citrus-like, spicy and softly fruity
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Narcissus
Rich floral, hay-like, green with tobacco and fruit nuances
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Neroli
Fresh white floral, green and citrus-like
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Nutmeg
Warm aromatic spice, citrus-like freshness and woody depth
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Oakmoss
Mossy, woody, earthy and subtly powdery
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Oakwood
Barrel-like wood, vanilla-associated warmth and smoky nuances
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Opoponax
Balsamic, resinous, warm and softly spicy
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Orange blossom absolute
Warm white floral, honeyed and subtly fruity
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Orris
Powdery, violet-like and softly woody
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Osmanthus
Fruity floral, dried apricot, tea-like and leathery
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Oud / Agarwood
Resinous wood, animalic, leathery and variably smoky
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Palmarosa
Soft rosy, grassy, fresh and gently citrus-like
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Patchouli
Earthy, woody and dark, with a variable density
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Peppermint
Minty, green, brisk and variably balsamic-sweet
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Peru balsam
Powdery balsamic warmth, vanilla-like and cinnamon-like
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Petitgrain bigarade
Leafy citrus, bitter-green and orange-floral
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Pink pepper
Sparkling spice, citrus-green with woody-resinous depth
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Roman chamomile
Fruity herbal, tea-like and faintly liquorice-like
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Rose
Petal-like, green, honeyed or fruity
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Rosemary
Camphoraceous, green, aromatic and mint-like
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Saffron
Dry spice, hay-like warmth and leathery associations
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Sandalwood
Smooth, rounded, creamy-woody
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Scots pine
Fresh conifer, dry balsamic wood and resinous nuances
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Seaweed / Fucus
Marine, briny-associated, leathery and darkly herbal
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Sichuan pepper
Sparkling spice, juicy citrus and floral nuances
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Star anise
Sweet anisic, liquorice-associated and softly green
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Styrax
Balsamic leather, cinnamon-like spice and amber nuances
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Sweet clover
Hay-like, almond-associated, herbal and softly gourmand
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Sweet orange
Juicy citrus, sweet peel and bright freshness
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Tagetes
Intense green herb, pungent warmth and fruit-like facets
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Tobacco
Cured leaf, dry wood and leathery warmth
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Tonka bean
Almond-like, hay-like, powdery and warmly gourmand
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Tuberose
Opulent white floral, green, spicy and creamy
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Turmeric
Root-like bitterness, ginger-like spice, fruit and woody warmth
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Vanilla
Warm, balsamic, soft and familiar
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Vetiver
Root-like, dry, earthy, grassy or smoky
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Violet leaf
Leafy green, watery, floral and later mossy
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Wheat bran
Cereal-like, dried fruit, hay and honey-associated
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Ylang-ylang
Creamy floral, fruity, spicy and sun-warmed
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Yuzu
Zesty green citrus, faint floral facets and pith-like texture
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