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Ingredient profile · Spicy

Dill seed

Warm spice, aromatic herb and seed-like dryness.

Illustrative scent study of dill seed

Introduces an aromatic spice direction that can connect with citrus or other seed-derived materials. It is useful to distinguish it from the greener memory of freshly cut dill leaves.

Botanical reference
Anethum graveolens
Source part
Seeds
Olfactory family
Spicy
Materials & processing
Steam distillation for the cited seed oil

Understanding the material

The cited LG Botanicals reference identifies seeds and steam distillation for its dill oil. Seed oil and herb oil concern different plant-part references, even when sold under the same short common name. The supplier describes a warm, herbal-spicy character. A kitchen association can aid recognition, but it does not establish the exact material used in a perfume.

A smelling observation

Compare dill seed with caraway, coriander seed and nutmeg. Notice seed-like dryness separately from a leafier herbal impression.

Explore the relationships

Continue with Caraway, Coriander seed, Nutmeg. These connections are comparisons for studying finished fragrances, rather than mixing instructions.

Technical references

Supplier references describe their specific materials. Images are illustrative scent studies and do not certify species, provenance, grade or ingredients in a finished perfume.