Understanding the material
IFF identifies buds rather than harvested berries for its Burgundy blackcurrant absolute. Its description combines juicy fruit with green and sulfurous facets. The plant part explains why a natural perfumery material may not resemble jam or fruit juice. A blackcurrant note in a finished perfume can also be constructed, so the name alone does not identify this absolute.
Compare blackcurrant bud with a softer fruity perfume and a green fragrance. Notice whether the berry association comes with a leafy or sharper edge.
Explore the relationships
Continue with Galbanum, Violet leaf, Bergamot. These connections are comparisons for studying finished fragrances, rather than mixing instructions.
Technical references
Supplier references describe their specific materials. The botanical image is illustrative and does not certify species, provenance, grade or ingredients in a finished perfume.