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Ingredient profile · Aromatic

Basil

Leafy green, anise-like and freshly spicy.

Illustrative scent study of basil

Bridges green freshness and aromatic spice, giving floral or citrus settings a more herbal outline.

Botanical reference
Ocimum basilicum
Plant part
Leaves and stems
Olfactory family
Aromatic
Materials & processing
Hydrodistillation for the cited oil

Understanding the material

The Grand Vert oil documented by IFF combines a leafy character with anise-like and sweet-spicy nuances. Basil materials vary with botanical variety and grade; the name is broader than a single kitchen-leaf impression. An anise association describes a facet, rather than evidence of anise itself in the formula.

A smelling observation

Compare basil with geranium and coriander seed. Separate the leafy edge from the sweeter spice association.

Explore the relationships

Continue with Geranium, Coriander seed, Bergamot. These connections are comparisons for studying finished fragrances, rather than mixing instructions.

Technical references

Supplier references describe their specific materials. Images are illustrative scent studies and do not certify species, provenance, grade or ingredients in a finished perfume.