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Ingredient profile · Spicy

Cinnamon bark

Warm, sweet-spicy and woody.

Illustrative botanical study of cinnamon bark

Adds a recognisable warm-spice association to gourmand, amber or woody contexts. Its familiar kitchen reference can be present without requiring the overall perfume to smell like a dessert.

Botanical reference
Cinnamomum species; botanical identity depends on grade
Plant part
Bark
Olfactory family
Spicy
Materials & processing
Distillation for bark oils; reconstructed cinnamon effects also used

Understanding the material

Bark oils and leaf oils are different supplied materials, and species and grade need to be read on the supplier documentation. Cinnamon-like effects can also come from manufactured aroma ingredients: IFF describes Cinnamalva as a cinnamon-like fragrance material. A cinnamon note therefore does not establish that a bark oil is present in a finished formula.

A smelling observation

Compare a cinnamon-themed amber with a vanilla fragrance. Separate the impression of spice from sweetness, then ask whether the woodier background remains perceptible.

Explore the relationships

Continue with Cardamom, Benzoin, Vanilla. These connections are comparisons for studying finished fragrances, rather than mixing instructions.

Technical references

Supplier references describe their specific materials. The botanical image is illustrative and does not certify species, provenance, grade or ingredients in a finished perfume.